This holiday pizza is the perfect crowd pleaser. I love that it uses leftover scraps of holiday ingredients like hazelnuts, brussels sprouts, and cranberry sauce. The best part is the recipe starts with a delicious Amy’s frozen pizza as the base, which makes it super fast and super easy. (I always have 1 or 2 as a backup in the freezer!) It’s the perfect solution for serving to family or guests when people are hungry and you need something quick. Feel me? The brussels sprouts
It's been a seriously exciting year for Seed Food & Wine Week. We celebrated our FIFTH year in Miami, expanded the festival to Los Angeles in partnership with Eat Drink Vegan, and were named one of the nation's top three wine festivals by USA Today. And just when we thought 2018 couldn't get any better, we earned a spot in the New York Times! WHAT?! Honestly, we couldn't be more honored! The storied newspaper ran a piece titled Vegan or Vegetarian? You Have More Travel and Di
They say you can’t choose your family, but you can certainly choose your friends. No matter what drama ensues among family at the Thanksgiving table, you can ensure you have a delicious and delightful holiday by hosting an all-vegan Friendsgiving. Follow these tips to create a harmonious and perfectly plant-based zone. Bonus: Friendsgiving allows you to celebrate Thanksgiving twice. So bring on the vegducken! 1. Be flexible with the date Thanksgiving is fast approaching, and
There are a lot of ways to describe kombucha. While versatile might not necessarily be the first that comes to mind, it’s always fun to find unique ways to incorporate this bubbly probiotic tea into various recipes. Our friends over at Health-Ade Kombucha created a delicious mocktail recipe infused with their seasonal kombucha flavor, Holiday Cheers! If you’re not familiar with Health-Ade, they are a Southern California-based kombucha company committed to brewing the best tas
The fifth year of Seed Food & Wine Week is in the rear view, and it was everything we could have dreamed! Thanks to our amazing community of guests, vendors, chefs, brands, authors, volunteers, and staff, this was an unforgettable week. Thank you to everyone for your incredible support and energy! And in case you missed one of the most memorable moments, here's a recap. At the Fourth Annual Plant Based Burger Battle, there was a proposal! And -- spoiler alert -- SHE SAID YES!
The competition was FIERCE at last night's Fourth Annual Plant Based Burger Battle, with some of the nation's top chefs and eateries grilling up incredibly creative sandwich creations. But in the end, the judge's chose Green Bar & Kitchen and Field Roast's BAD (Breakfast All Day) burger as the Best Veggie Burger in America! The celebrity judge lineup included Marco Borges of 22 Days Nutrition, Marco Regil of Telemundo, Karla Dascal of The Sacred Space and Plant, and Bad Ass V
Thanksgiving is practically around the corner and we've got the wine portion of your holiday meal all sorted for you!
We also know how hard it can be to come up with gifts for that difficult-to-buy-for-person in your life that has everything. Or perhaps you're stressing about choosing the right wines for what you or someone else are serving at the dinner table.
We've worked it all out for you! We have created 2 different options to choose from:
1) A 3-bottle set of t
The best week of the year has officially arrived! Seed Food & Wine Week kicks off tonight with a VIP party at Planta South Beach -- the chic celebrity hotspot that's all about classy cocktails and gourmet vegan eats. Get ready to mix and mingle with the best and brightest folks in the conscious, sustainable, and plant-based lifestyle space! Tonight is just the beginning of a whirlwind week of dinners, workshops, events, and epic deliciousness on every level. There are 10 even
Have you ever wondered about using kombucha in the kitchen? Kombucha is usually thought of as something to drink on its own rather than an ingredient, but in fact, it makes a great ingredient in all sorts of recipes. Check out a few below. Harvest Kombucha Dressing.
Try out this refreshing and delicious Harvest kombucha dressing.
Ingredients 1/2 cup Brew Dr. Harvest Kombucha 3/4 cup extra virgin olive oil 1/3 tbsp honey 1.5 tsp minced garlic 1.5 tsp chopped green onion 1
Seed Food & Wine Week kicks off in just five days! And while some events are sold out, there are still plenty of amazing occasions you can get in on. Here's the full lineup of Seed events that still have openings (and some are even FREE). Check out your options (and buy your tickets here): VIP Kick Off Party Wednesday, November 7th 7 p.m. to 10 p.m. $75 Kicking off the week, this epic party will feature bites and beats with celebrity chef David Lee. Mix and mingle with consci