How to Make a Superfood Vegan Grain Bowl Even though new vegan restaurant options keep sprouting throughout the world every day, it may...

Nearly three million Brits are expected to go vegan this January, according to a new survey by VoucherCodes. The infographic – which...

Eating red meat may increase the risk of heart disease 1,000 percent more than a vegan diet, a new study by Cleveland Clinic has found....

2018 is wrapping up, and it's been a wild ride for a lot of us! Here at Seed we celebrated our fifth year, launched an LA arm of our...

Cow's milk is on its way out. With close to 70% of the world's population being lactose intolerant, it only makes sense that there'd be a...

If this is your first holiday season embarking on a plant-based diet -- it can be tough to know what to cook for hungry omnivores who...

Have you ever wondered about using kombucha in the kitchen? Kombucha is usually thought of as something to drink on its own rather than...

First time participant, SunflowerFamily USA, is bringing a unique, multi-award winning product to this year’s Plant Based Burger Battle;...

Exciting news from the Seed team! This year, Seed Food & Wine Week is officially committed to a Zero Carbon Footprint! That means we're...

With the growing trend of depression and other brain-related maladies affecting Americans, more and more studies are looking at how...

Believe it or not, Seed's epic annual Plant Based Burger Battle is about to kick off its fourth year! The national face-off is a...

Vegan meal delivery company Purple Carrot has added 2-ounce vegan cheeses to select meal kits, including its Green Gazpacho and...

We're thrilled to announce the launch of our first-ever Seed Restaurant Week from October 1st through 15th! Get ready for a smorgasbord...