vegan

Blog

How to Make a Superfood Vegan Grain Bowl Even though new vegan restaurant options keep sprouting throughout the world every day, it may...

Avocado toast is a pretty crowd pleasing dish. America's favorite fruit meets America's favorite carb (bread) and voila! Breakfast. Or...

Nearly three million Brits are expected to go vegan this January, according to a new survey by VoucherCodes. The infographic – which...

New year, new world! At least, that's what we're hoping for. 😉 Here at Seed Food & Wine Week we're extremely optimistic about what's to...

For Seed founders Alison Burgos and Michelle Gaber, Walt Disney World is one of their fave places. Their little one LOVES Mickey and...

Eating red meat may increase the risk of heart disease 1,000 percent more than a vegan diet, a new study by Cleveland Clinic has found....

2018 is wrapping up, and it's been a wild ride for a lot of us! Here at Seed we celebrated our fifth year, launched an LA arm of our...

Cow's milk is on its way out. With close to 70% of the world's population being lactose intolerant, it only makes sense that there'd be a...

Vegan singer Miley Cyrus recently announced her third collaboration with apparel brand Converse. The new collection features 25 festive...

If this is your first holiday season embarking on a plant-based diet -- it can be tough to know what to cook for hungry omnivores who...

This holiday pizza is the perfect crowd pleaser. I love that it uses leftover scraps of holiday ingredients like hazelnuts, brussels...

It's been a seriously exciting year for Seed Food & Wine Week. We celebrated our FIFTH year in Miami, expanded the festival to Los...

They say you can’t choose your family, but you can certainly choose your friends. No matter what drama ensues among family at the...