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March 7, 2019

How to Make a Superfood Vegan Grain Bowl

Even though new vegan restaurant options keep sprouting throughout the world every day, it may be difficult to find places where you can customize a meal for your taste buds. Giardino Gourmet Salads, a premiere salad concept orig...

January 10, 2019

Avocado toast is a pretty crowd pleasing dish. America's favorite fruit meets America's favorite carb (bread) and voila! Breakfast. Or lunch. Or a midday snack. 

Healthy, fresh, and immensely satisfying.

And because we love avocado toast SO VERY MUCH, we thought we'd sha...

January 3, 2019

Musicians Beyoncé and Jay-Z challenged their fans to go vegan in a forward the couple penned for new book The Greenprint: Plant-Based Diet, Best Body, Better World. “We used to think of health as a diet—some worked for us, some didn’t,” the couple wrote. “Once we looke...

December 23, 2018

For Seed founders Alison Burgos and Michelle Gaber, Walt Disney World is one of their fave places. Their little one LOVES Mickey and friends (who doesn't?!) -- so trips to Orlando are a regular family outing! 

And while it might seem like Walt's world isn't a haven for...

Eating red meat may increase the risk of heart disease 1,000 percent more than a vegan diet, a new study by Cleveland Clinic has found.

Led by Stanley Hazen, M.D., Ph.D., the research complements previous studies showing that trimethylamine N-oxide (TMAO) in the gut can...

This holiday pizza is the perfect crowd pleaser. I love that it uses leftover scraps of holiday ingredients like hazelnuts, brussels sprouts, and cranberry sauce. The best part is the recipe starts with a delicious Amy’s frozen pizza as the base, which makes it super f...

November 19, 2018

It's been a seriously exciting year for Seed Food & Wine Week. We celebrated our FIFTH year in Miami, expanded the festival to Los Angeles in partnership with Eat Drink Vegan, and were named one of the nation's top three wine festivals by USA Today.

And just when we tho...

November 15, 2018

They say you can’t choose your family, but you can certainly choose your friends. No matter what drama ensues among family at the Thanksgiving table, you can ensure you have a delicious and delightful holiday by hosting an all-vegan Friendsgiving. Follow these tips to...

November 14, 2018

There are a lot of ways to describe kombucha. While versatile might not necessarily be the first that comes to mind, it’s always fun to find unique ways to incorporate this bubbly probiotic tea into various recipes. Our friends over at Health-Ade Kombucha created a del...

November 13, 2018

The fifth year of Seed Food & Wine Week is in the rear view, and it was everything we could have dreamed! Thanks to our amazing community of guests, vendors, chefs, brands, authors, volunteers, and staff, this was an unforgettable week.

Thank you to everyone for your in...

November 9, 2018

The competition was FIERCE at last night's Fourth Annual Plant Based Burger Battle, with some of the nation's top chefs and eateries grilling up incredibly creative sandwich creations.

But in the end, the judge's chose Green Bar & Kitchen and Field Roast's BAD (Breakfas...

November 7, 2018

The best week of the year has officially arrived! Seed Food & Wine Week kicks off tonight with a VIP party at Planta South Beach -- the chic celebrity hotspot that's all about classy cocktails and gourmet vegan eats.

Get ready to mix and mingle with the best and brighte...

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