BLOG

March 7, 2019

How to Make a Superfood Vegan Grain Bowl

Even though new vegan restaurant options keep sprouting throughout the world every day, it may be difficult to find places where you can customize a meal for your taste buds. Giardino Gourmet Salads, a premiere salad concept orig...

January 5, 2019

Nearly three million Brits are expected to go vegan this January, according to a new survey by VoucherCodes.

The infographic – which showed the most popular New Year’s resolutions of 2019 – revealed that 2,662,900 people will attempt to take part in Veganuary this year;...

Eating red meat may increase the risk of heart disease 1,000 percent more than a vegan diet, a new study by Cleveland Clinic has found.

Led by Stanley Hazen, M.D., Ph.D., the research complements previous studies showing that trimethylamine N-oxide (TMAO) in the gut can...

December 14, 2018

2018 is wrapping up, and it's been a wild ride for a lot of us! Here at Seed we celebrated our fifth year, launched an LA arm of our festival, and ranked in the top wine fests according to USA Today!

It's been a roller-coaster ride, and I'm sure the same is true for so...

December 8, 2018

Cow's milk is on its way out. With close to 70% of the world's population being lactose intolerant, it only makes sense that there'd be a massive shift towards non-dairy options. And stats show that non-dairy milk sales have grown a whopping 61% over the last five year...

December 2, 2018

If this is your first holiday season embarking on a plant-based diet -- it can be tough to know what to cook for hungry omnivores who show up expecting traditional dishes.

I mean, what on earth are you supposed to make when turkey, ham, and roast beef are off the menu?

T...

November 2, 2018

Have you ever wondered about using kombucha in the kitchen? Kombucha is usually thought of as something to drink on its own rather than an ingredient, but in fact, it makes a great ingredient in all sorts of recipes. Check out a few below.

Harvest Kombuch...

October 29, 2018

First time participant, SunflowerFamily USA, is bringing a unique, multi-award winning product to this year’s Plant Based Burger Battle; Sunflower Haché! SunflowerFamily manufactures a line of RTC organic vegan meals made from a single ingredient: textured sunflow...

October 25, 2018

Exciting news from the Seed team! This year, Seed Food & Wine Week is officially committed to a Zero Carbon Footprint! That means we're practicing what we preach when it comes to sustainability and environmental conservation.

Together with volunteer students we're excit...

October 23, 2018

With the growing trend of depression and other brain-related maladies affecting Americans, more and more studies are looking at how dietary changes can improve mood and increase quality of life. What might be surprising is the growing evidence that plant-based eating c...

October 12, 2018

Believe it or not, Seed's epic annual Plant Based Burger Battle is about to kick off its fourth year! The national face-off is a long-awaited annual event, and this year is looking like it'll be more delicious -- and competitive -- than ever.

Attendees will get to walk...

September 27, 2018

Vegan meal delivery company Purple Carrot has added 2-ounce vegan cheeses to select meal kits, including its Green Gazpacho and Mediterranean Flatbread recipes.

Vegan company Treeline Treenut Cheese created the 2-ounce cashew-based cheese portions specifically for distr...

September 19, 2018

We're thrilled to announce the launch of our first-ever Seed Restaurant Week from October 1st through 15th! Get ready for a smorgasbord of plant-based deliciousness at eateries across South Florida.

The idea is this: some of the best restaurants from Fort Lauderdale to...

Please reload