How to Make a Superfood Vegan Grain Bowl Even though new vegan restaurant options keep sprouting throughout the world every day, it may be difficult to find places where you can customize a meal for your taste buds. Giardino Gourmet Salads, a premiere salad concept originated in South Florida, has been addressing dietary restrictions for almost 15 years by giving you nutritional empowerment. In 2004, Ody and Kenny Lugo left their careers to cultivate a new wellness approach b
Nearly three million Brits are expected to go vegan this January, according to a new survey by VoucherCodes. The infographic – which showed the most popular New Year’s resolutions of 2019 – revealed that 2,662,900 people will attempt to take part in Veganuary this year; the same amount will pledge to ditch alcohol for Dry January. Veganuary is a global campaign aimed at convincing people to ditch meat and dairy for one month, for the benefit of the environment, the animals, a
Thanksgiving is practically around the corner and we've got the wine portion of your holiday meal all sorted for you!
We also know how hard it can be to come up with gifts for that difficult-to-buy-for-person in your life that has everything. Or perhaps you're stressing about choosing the right wines for what you or someone else are serving at the dinner table.
We've worked it all out for you! We have created 2 different options to choose from:
1) A 3-bottle set of t
Have you ever wondered about using kombucha in the kitchen? Kombucha is usually thought of as something to drink on its own rather than an ingredient, but in fact, it makes a great ingredient in all sorts of recipes. Check out a few below. Harvest Kombucha Dressing.
Try out this refreshing and delicious Harvest kombucha dressing.
Ingredients 1/2 cup Brew Dr. Harvest Kombucha 3/4 cup extra virgin olive oil 1/3 tbsp honey 1.5 tsp minced garlic 1.5 tsp chopped green onion 1
First time participant, SunflowerFamily USA, is bringing a unique, multi-award winning product to this year’s Plant Based Burger Battle; Sunflower Haché! SunflowerFamily manufactures a line of RTC organic vegan meals made from a single ingredient: textured sunflower protein. Many seasoned vegetarians and vegans are familiar with textured vegetable protein (TVP), mostly made from soy. Textured sunflower protein offers the same properties as TVP, with the additional advantage o
Switching to a natural deodorant is an easy way to eliminate a few potential toxins from your beauty routine. More and more consumers these days can easily find and choose a natural deodorant they would like to try, but then are disappointed with their results once they do. As with any change in your skin care routine, the body needs time to adjust and adapt. We have learned a few tips along the way to help make transitioning to natural pleasant and effective. The most imp
CLOVE + HALLOW Founder and CEO, Sarah Biggers, doesn’t just stand for clean cosmetics out of principle. She underwent her personal journey towards clean living many years ago after experiencing a debilitating illness that doctors couldn’t diagnose. Amongst a slurry of physical symptoms, Sarah was bedridden for six months with daily panic attacks and depression.
Desperate to feel better, she went down a path she had never before considered: naturopathic medicine. Following h
When it comes to offering the highest-quality natural, plant-based CBD , no one is more passionate than Green Roads. As one of the leading CBD brands in the country, a big part of Green Roads’ mission is increasing awareness of how CBD can positively impact lives. That’s why this year Green Roads has partnered up with Seed Food & Wine to educate attendees about all things CBD. As more and more people experience its benefits every day, CBD is rapidly becoming one of the most r
This One Pot Pumpkin Pasta could not be easier! Cooking the Pasta with the Creamy Dairy-Free Sauce both saves time and adds flavor to this quick meal. What’s better than a Creamy, Dreamy Pumpkin Pasta? A (still Creamy and Dreamy) One-Pot Pumpkin Pasta, of course! I’m talking Noodles and Sauce here, folks. Not to mention it’s made with only 10 plant-based ingredients and is Vegan & Gluten-Free, too! If you’re familiar with my popular One Pot Vegan Mushroom Stroganoff, it’s the
Empowered By Our Choices! It’s not a fad, nor a diet … it’s a lifestyle. The vegan way is growing day by day and is more about what we value than what we want. My conversation with Ella Magers was informative, fun and inviting. If you’re still turning away from the truth about factory farming and the animal agricultural industry, you won’t quit eating meat, but if you are waking up to deeper human values, you will want to either find new alternative sources, or you will stop
The focus nowadays is on nourishing the body as a whole (mind, spirit, and body.) So many parts of our lives are intertwined and affect how we function and interact with the world. It is not enough to do one thing. We need to exercise, eat well, de-stress and calm the mind. Without taking care of ourselves as a whole, we are disjointed or incomplete. With that in mind, Miami based sprout grower Fullei Fresh has launched The Fullei Fresh Marketplace. The company was started in
Melted Vegan Mozz, grilled veggies, and crusty bread. What could be better? STEP ONE Preheat oven to 375. STEP TWO Roast whole red bell peppers on a sheet pan or baking dish in the oven for 30 minutes or until charred. STEP THREE Place the peppers in a paper bag and cool until they can be handled. STEP FOUR Toss the eggplant slices in the olive oil, balsamic vinegar & thyme, season with salt & pepper and grill on grill-pan until tender and caramelized. Turn over once. STEP FI
I’m so pumped to share these vegan chocolate chip banana waffles which are part of this week's video for vegan waffles 2 ways! Not only are both of these ideas next level tasty but all the fun housewares and appliances are from Hudson's Bay. You can read more about my faves that I used in the video and how to make your mornings cozier here. ingredients: 1 banana, mashed 1 1/2 C all-purpose flour 1 tsp baking powder 1 tsp cinnamon 1/2 tsp sea salt 1 1/2 C non-dairy milk 1/4 C