NOVEMBER 2-6, 2022

According to researchers at Oxford University, eschewing animal products will reduce an individual's carbon footprint by 73 percent. A new study conducted by researchers at Oxford University and published in environmental journal Science found that following a plant-based diet is “the single biggest way” to reduce global environmental destruction. In one of the most comprehensive studies of its kind, researchers spent five years compiling data from 40,000 farms in 119 countri

With the plethora of visual content that’s streaming out of Netflix, Hulu, Amazon Prime, and YouTube these days — listening can be a lost art. Hence the increasing popularity of podcasts! They’re portable, digestible, and perfect for long car rides or intense gym workouts. The number of podcasts on iTunes (or wherever you get your content) is blowing up as we speak, and it can be hard to know what’s worth listening to — and what’s worth skipping. So, we’ve hand-picked some of

The numbers are hard to stomach: Vegetarian Research Group revealed approximately 7.5 million United States citizens currently partake in an animal product-free diet. PETA announced an annual of 27 billion animals being slaughtered for food. A single human, converted to a vegetarian diet, can save over 100 animals annually. Farmed animals consume over seventy percent of several major grains needed for their consumption; one third of all raw materials and U.S. fossil fuels. Th