NOVEMBER 2-6, 2022

Salted Caramel French Toast Casserole? Yes, please! This decadent brunch staple is vegan, soy-free, and ridiculously delectable. Give it a try, you won’t regret it! Heeeeey, y’all! Long time, no speak! I’m in complete disbelief that it’s March already. The first couple months of this year have been NO JOKE! First, finishing edits on Vegan Yack Attack On the Go!, then searching for houses, then actually moving to Las Vegas! Yeesh. (You can see details in my “VYAinVegas” story

Originally, when I was thinking of a theme for Vegan MoFo, I was going to do “All Buffalo Everything”. Mostly because I am obsessed with Buffalo sauce on anything, and secondly, because that would be totally awesome. Alas, the idea for “Born to Mac Mofo” came up, and clearly that just NEEDED to happen. I have to say, I ‘m super glad that I chose the theme that I did, but there’s no sense in not including my beloved buffalo sauce! That’s where this recipe comes in, the union o

From cereal to soup to pho -- so many of the world’s best foods come in bowls. And everyone's favorite form of dinnerware also serves as the perfect way to build a complete, colorful, plant-based meal. With a little creativity, you can create some amazing one-bowl dinners — easy, healthy, and totally mouthwatering! Jackie Sobon — founder of the fabulous blog, Vegan Yack Attack — just released a new cookbook, Vegan Bowl Attack. The vibrant, creative volume is chock full of tip