Chef samuel woods


Chef Samuel Woods began his first job in a kitchen at age 15 in Methuen, Massachusetts. Growing up on his mother’s Arkansas soul food he fell in love with not only the flavors but the way the meals brought everyone together. Wanting to share his love with the world he enrolled in cooking classes for high school students and went on to attend Johnson & Wales in Rhode Island to hone the skills passed down to him. It would be almost a decade of experience expanding from catering for politicians to creating menus for hospital patients before he decided to travel the world and seek out vegan dishes wherever he could. It was during this time The Rabbit Hole in Pompano Beach, FL was created on the mantra- Veganism is for Everyone. Today each plate tells a story of his travels, his upbringing and the way he sees the world.