NOVEMBER 2-6, 2022
PLANTA SOUTH BEACH
Sun-ThurS 5:30PM-11:00PM | Fri-Sat 5:30PM-12AM
1st COURSE
*choice of
SENSEI
rice paper, green papaya,thaitaro root, shiitake mushrooms, tofu, sweet corn
STEAMED DUMPLINGS
avocado smash, citrus soya, cilantro, jicama
WATERMELON POKE
herbs, pickled mangohotchilimushrooms, bean sprouts, wheat berries, cilantro, kimchi
SPRING ROLLS
oil,chili lime sauce
2nd COURSE
*choice of
PLANTA BURGER
queso, dill pickles, tomato, lettuce, mustard, chipotle aioli, tajin fries
HEART OF PALM "CRAB" CAKES
chana dal, coconut milk, cilantro
KELP CAESAR SALAD
kelp noodles, cashewcaesar dressing, brussel sprouts, romaine, almond parmesan, pickled onion, capers, garlic croutons
THE 6IX PIZZA
roasted rosemary potatoes, kale, olives,
capers, red onion, cashew mozzarella, habanero
DESSERT
*choice of
CHEF’S SELECTION OF SOFT SERVE
AVOCADO LIME CHEESECAKE
cashew nut, coconut date crust, raspberry purée
*Based on availability