NOVEMBER 2-6, 2022
HOLI VEGAN KITCHEN
MON-Thurs 10am-9pm | Fri-sat 10am-10pm | Sun 10am-9pm
LUNCH Option 1
APPETIZER
1 Corn or Spinach Empanada
main course
Energy Salad (raw/gluten free)
dessert
Double Chocolate Brownie with Ice Cream
LUNCH Option 2
appetizer
Soup of the Day
main course
Provençal Panini with Roasted Potatoes
or
Side Salad
dessert
Coconut Rice Pudding
DINNER Option 1
appetizer
Tapenade (3 pieces)
main course
Lentil Bolognese Penne Pasta
dessert
Double Chocolate Brownie with Ice Cream
DINNER Option 2
appetizer
Hummus with Pita Bread
main course
Quesadilla
Dessert
Cookie Monster
***no changes or substitutions - plus tax & tips***
*Based on availability