Dr thomas Campbell

Thomas M. Campbell II, MD is the medical director of the University of Rochester Weight Management and Lifestyle Center at Highland Hospital. He heads a clinical practice where he works with individuals and groups to lose weight and prevent and treat illness through diet and lifestyle, and he also helps to run a research program to better understand the effects of nutrition on diagnosed diseases. A board-certified family physician, Dr. Campbell is also medical director of the T. Colin Campbell Center for Nutrition Studies, a leading provider, in partnership with eCornell, of online education in plant-based nutrition. A graduate of Cornell University, Thomas is author of The China Study Solution (The Campbell Plan in hardcover) and co-author, with his father T. Colin Campbell, PhD, of The China Study, a worldwide bestseller.

  

Dr. Campbell got his medical degree from the University at Buffalo School of Medicine and completed residency training in Family Medicine at the University of Rochester, Highland Hospital. He has published in the Permanente Journal, Journal of Geriatric Cardiology, the Israel Medical Association Journal and in CME publications Primary Care Reports and Integrative Medicine Alert. He has completed multiple marathons.

 

The conversation continues… The Food for Health Foundation in collaboration with Yello! Creative Arts and Events Center invites you to explore the fusion of food, art and health through the stunning photography exhibit with highlights from the book, Bodies on Raw.


Visit our booth to apply for a full scholarship to Cornell University's Plant-Based Nutrition eCornell Certificate Program.

 

Stop by and say "Yello!" to:

- Author of Bodies on Raw, Marisa I. Hormel

- Co-Author of The China Study, Thomas M. Campbell II, MD

- Director of Corporate Programs eCornell, Connie Robichaud