Eddie Garza is the Senior Manager of Food & Nutrition for the Humane Society of the United States and is a leading figure in the movement to reform food systems in Latinx communities. Garza and his work have been featured by a wide variety of media outlets in the United States and Latin America, including CNN, ¡HOLA! TV, People en Español, Telemundo, Univision, TV Azteca, Canal Nuestra Tele (Colombia), TV Venezuela, GoTV (Honduras), El Tiempo y El Colombiano (Colombia), among others. Garza has collaborated with some of the nation’s most influential school districts and higher education institutions to develop and implement innovative plant-based meal programs, and has conducted culinary trainings and ideations for major hospitals, restaurant groups, culinary schools, and public school systems. Garza is a sought-after speaker, culinary coach, and bestselling author of ¡Salud! Vegan Mexican Cookbook.