Thought leaders, entrepreneurs and innovators will take the stage at this one-of-a-kind conference to explore and celebrate the conscious and sustainable changes happening in our food system. This all-day event is designed for food and sustainability industry entrepreneurs, farmers, chefs, policy makers, educators, and anyone else who’s passionate about the future of our food. There will be five in-depth panels and speakers:

Topics:

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• Creating a Sustainable Business Culture

• The Rise of the Plant-Based Menu

• Funding Food Innovation

• Building Green Communities

• ​Keynote Address

Let’s work together to create sustainable communities, businesses and to improve our health. Together, we can create a movement that drives this nation – and the world – towards a brighter, greener tomorrow!

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Location: 

Miami Dade College, Wolfson Campus

Building 1 Auditorium - Room 1261

300 NE 2nd Ave, Miami, FL 33132 

Parking:

Building 7 garage, located at: 500 NE 2nd Ave  Miami, Florida 33132

SCHEDULE

Featured Speakers