Frances Gonzalez, a long-time vegan, and wine lover can still remember the day the day she told her Puerto Rican family she was never eating meat again. But her journey to becoming vegan didn't happen overnight - it's been a lifelong evolution.
During a wine tasting tour in France, her guide mentioned the words "egg whites" and her ears perked up. It was then that she learned many animal products are frequently involved in the winemaking process, making the end product unsuitable for vegans.
When Frances discovered there were vegan wine club options in Europe but none in the USA, the idea for Vegan Wines was born!