Chef Giorgio Rapicavoli - Glass & Vine

By the time Chef Giorgio Rapicavoli reached the age of 29, he had already led at a handful of respected restaurants in his home town of Miami, Florida; rubbed elbows with world-famous chefs; was lauded as the city’s first winner of Food Network’s Chopped; and owned, operated and killed it at the pop-up, Eating House, before making it a permanent fixture of the 305’s evolving culinary scene. Glass & Vine an intimate garden oasis by the bay — is his latest culinary adventure focused on locally-sourced fresh ingredients inspired by the natural surroundings.