Juan Borjas

Juan Borjas is currently the Executive Chef at The Spillover part of the Kush Hospitality Group. He started his culinary career working at Hillstone in Coral Gables where he met our owner Matt Kuscher. In 2009, to further his culinary skills he moved to NYC to study at the French Culinary school and worked at the legendary Le Cirque and Stanton Social, which is part of the Taogroup. He moved on to become the Executive Chef for Beauty & Essex and for 3 years had the privilege of cooking at the White House for President Obama. Juan has appeared on the FoodNetwork television show Chopped and has recipes in the published book, Share: Delicious &Surprising recipes tp pass around your table