Kristy Turner

A self-described former “die-hard cheese nerd,” Kristy Turner is now the writer, recipe developer, and food stylist behind the vegan food blog Keepin’ It Kind, and the author of two vegan cookbooks, But I Could Never Go Vegan! and But My Family Would Never Eat Vegan!. Once a professional fromagier and mutterer of the words “I could never be vegan,” Kristy now loves her compassionate lifestyle and works with her photographer  husband, Chris, to make veganism accessible, fun, and delicious for everyone.