My passion is my lifestyle, which I adopted discovering yoga, a plant-based diet, and cruelty-free living.
I fell in love with cooking when I realized that I could transform my life, heal my body & soul with food and help others to do the same.
Growing up, travelling, and studying in Europe, I have learned a lot about different cultures, traditions, and cuisines, from Mediterranean, European, and Middle Eastern nations. Once I moved to America I was exposed to the delicious foods of North, Central, South America & the Caribbean. I found my cooking style by fusing classic cooking techniques with new age, plant-based creations.
Thanks to the love and support of great friends, DMT Plant-Based Kitchen was created. A company dedicated to enriching people’s lives with delicious, nutritious, handcrafted, guilt-free treats.