Salted Caramel French Toast Casserole
Salted Caramel French Toast Casserole? Yes, please! This decadent brunch staple is vegan, soy-free, and ridiculously delectable. Give it a try, you won’t regret it!
Heeeeey, y’all! Long time, no speak! I’m in complete disbelief that it’s March already. The first couple months of this year have been NO JOKE! First, finishing edits on Vegan Yack Attack On the Go!, then searching for houses, then actually moving to Las Vegas! Yeesh. (You can see details in my “VYAinVegas” story on Instagram) But, I’m glad to finally be back on the blog, bringing you an amazing brunch dish, featuring Silk’s Caramel-Flavored Almond Creamer.
You may remember the Persimmon creme brûlée that I made with Silk’s Vanilla Almond Creamer, last year? If not, you must check it out, it’s pretty stunning/delicious. This time, I went with an easy-to-make brunch recipe: Salted Caramel French Toast Casserole. It turned out even better than I had imagined!
If you’ve never had French toast casserole before, it’s like if bread pudding and french toast had a magical carb baby. In this case, all you have to do is slice up some bread, whisk together a mix, pour, and bake. And if you want the cheater-salted caramel drizzle, all it takes is a little blending. Then, BAM! A luxurious brunch of salted caramel french toast casserole can be yours for the enjoying.
Pro Tip: If you are making this for less people than the serving amount, reheat a serving later, in an air fryer. It’s life changing! Like seriously, if you have one you must try this. I reheated it at 350F for 5 minutes, but that may change depending on the brand. Of course, it’s even better when paired with a fresh cup of hot coffee, with a splash of the Caramel Almond Creamer stirred in. Mmm.. Heaven…