Here's What You Wanna Sip On All Summer Long
If you haven’t gotten your hands on Brew Dr. Kombucha’s newest flavor, Strawberry Basil, you’re missing out! Deliciously refreshing, their Summer Seasonal combines high-quality green tea with strawberries and two types of basil. The result is a light and fizzy Kombucha with a perfectly balanced flavor from these sun-loving garden favorites.
Enjoy Strawberry Basil straight out of the bottle or get creative and add it to your favorite summertime treats for a healthy, tasty twist! Here are our 2 favorite recipes:
2 cups frozen whole strawberries
2 frozen bananas, halved
Handful fresh basil leaves
1/2 bottle (7-8 oz) Brew Dr. Strawberry Basil kombucha
Process all ingredients in a blender until smooth.
Pour into glasses and enjoy!
1 Popsicle mold
Handful of fresh strawberries, sliced
A few sprigs of fresh basil, finely chopped
2 bottles (28 oz) of Brew Dr Strawberry Basil kombucha
Add strawberries and basil to popsicle molds.
Fill molds ¾ full of Kombucha (Don’t fill all the way to the top. Kombucha will expand when frozen) Freeze for 1 hour
Remove from freezer and re-situate strawberries and basil so they’re evenly spaced.
Pop back in the freezer until completely frozen (approx. 1 hour)
Run popsicle mold under warm water for a few seconds.