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Eat All the Asian Food at South Florida's Hottest New Spots


If you're into Asian food (who isn't) -- you're in for a treat. Two new spots are settling into South Florida, and you'll want to eat EVERYTHING they're offering!

Today, CombinAsian opens its doors in Wynwood (at 2324 N. Miami Ave), and the new spot is offering a menu of vegan Asian bowls and big rolls, all with totally scrumptious homemade sauces. Today's grand opening shindig starts at 5 p.m., and there'll be a live DJ, a silent auction and a block party!

Although it just opened, the new place already has five stars on Yelp, with eaters raving about its deliciousness. "I love the Asian/Korean spin on vegan burritos and bowls," said GK of Washington, DC.

In addition, Fort Lauderdale is getting a new eatery from the folks behind the famed Green Bar Kitchen, as well as Top Chef Josie Smith-Malave -- Bowls + Buns (3429 Galt Ocean Dr).

The mouthwatering new concept is dishing out bowls of ramen and bao buns, and it, too, is hosting a grand opening/soft launch this weekend from 5 to 10 p.m. tonight. In addition to everything being plant-based, they have vegan options, too!

Smith-Malave is a Hialeah native, and rose to stardom through Bravo's Top Chef Season 2. She's dishing out the likes of coconut curry chickin' bao buns. Drool!

So quash those Asian food cravings and make the rounds tonight -- or visit when you're in town for Seed this November!

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