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Miyoko's Phenomenally Vegan Mozzerella Panini


Melted Vegan Mozz, grilled veggies, and crusty bread. What could be better?

STEP ONE

Preheat oven to 375.

STEP TWO Roast whole red bell peppers on a sheet pan or baking dish in the oven for 30 minutes or until charred.

STEP THREE

Place the peppers in a paper bag and cool until they can be handled.

STEP FOUR

Toss the eggplant slices in the olive oil, balsamic vinegar & thyme, season with salt & pepper and grill on grill-pan until tender and caramelized. Turn over once.

STEP FIVE

Build your Sandwich.

STEP SIX

Cut Ciabatta Rolls in half or use 2 slices of your favorite Sourdough bread.

STEP SEVEN

Slice or spread cheese on bottom slice of ciabatta or bread -- keep it light, or add as much as you like!

STEP EIGHT

Arrange in layers: red bell peppers, eggplant, and fresh baby spinach.

STEP NINE

Place the top on the sandwich.

STEP TEN

Butter bottom of the sandwich and place on grill or panini press.

STEP ELEVEN

Butter the top of the sandwich.

STEP TWELVE

Either close the panini press or grill the sandwich on each side until toasty brown.

STEP THIRTEEN

Allow to cool for a few minutes, cut & enjoy!

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