Kombucha in the Kitchen - More than Just a Beverage

Have you ever wondered about using kombucha in the kitchen? Kombucha is usually thought of as something to drink on its own rather than an ingredient, but in fact, it makes a great ingredient in all sorts of recipes. Check out a few below.
Harvest Kombucha Dressing. Try out this refreshing and delicious Harvest kombucha dressing. Ingredients
1/2 cup Brew Dr. Harvest Kombucha
3/4 cup extra virgin olive oil
1/3 tbsp honey
1.5 tsp minced garlic
1.5 tsp chopped green onion
1.5 tsp dried oregano
1.5 tsp dried basil
1 tbsp fresh parsley
Salt & pepper for taste
(Salad Ingredients: Arugula, peach, figs & cous cous) Directions
Add all ingredients to a bowl
Stir until fully mixed
Enjoy!

Harvest Pickled Red Onion
Try out this new Harvest Pickled Red Onion recipe. It’s the perfect amount of savory and spice. Ingredients
3/4 cup Brew Dr Harvest Kombucha
1/2 cup apple cider vinegar
1/2 red onion
Salt & pepper for taste
Directions
Cut onion in a circular shape
Combine all ingredients in a jar
Add in onions, make sure they are all covered
Cover jar with lid and put in the fridge
Leave overnight
Enjoy!
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