Kombucha in the Kitchen - More than Just a Beverage

Have you ever wondered about using kombucha in the kitchen? Kombucha is usually thought of as something to drink on its own rather than an ingredient, but in fact, it makes a great ingredient in all sorts of recipes. Check out a few below.

Harvest Kombucha Dressing. Try out this refreshing and delicious Harvest kombucha dressing. Ingredients

• 1/2 cup Brew Dr. Harvest Kombucha

• 3/4 cup extra virgin olive oil

• 1/3 tbsp honey

• 1.5 tsp minced garlic

• 1.5 tsp chopped green onion

• 1.5 tsp dried oregano

• 1.5 tsp dried basil

• 1 tbsp fresh parsley

• Salt & pepper for taste

(Salad Ingredients: Arugula, peach, figs & cous cous) Directions

1. Add all ingredients to a bowl

2. Stir until fully mixed

3. Enjoy!

Harvest Pickled Red Onion

Try out this new Harvest Pickled Red Onion recipe. It’s the perfect amount of savory and spice. Ingredients

• 3/4 cup Brew Dr Harvest Kombucha

• 1/2 cup apple cider vinegar

• 1/2 red onion

• Salt & pepper for taste

Directions

1. Cut onion in a circular shape

2. Combine all ingredients in a jar

3. Add in onions, make sure they are all covered

4. Cover jar with lid and put in the fridge

5. Leave overnight

6. Enjoy!

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