Soul Tavern

LUNCH: tues-sat 12pm-3pm 

dinner: mon-thurs 5:30pm–10PM | sun 5:30pm–10PM 

Lunch

$22

 

APPETIZERS

 

EDAMAME HUMMUS (V, GF, S)

Pickled Edamame Relish & House-Made Malanga Chips

or

JACKFRUIT GYOZA (V, S)

Jackfruit, Shiitake, Cabbage, Black Sesame Seed & Brown Rice Vinegar-Shoyu

 

ENTRÉE 

 

CRISPY OYSTER TACOS (V, GF)

English Pea Guacamole, Roasted Corn and Black Bean Salsa, & Shaved Radishes

or

BLACK BEAN & SWEET PLAINTAIN SLIDERS

Mango-Jalapeño Slaw & Salsa Verde (V & GF available) 

 

DESSERT 

 

GUAVA CHEESECAKE (V, GF, N)

Coconut Rum Curd & Walnut- Date Crust

or

CHOCOLATE CRÈME BRULÉE (V, GF)

 

Add on -$15 extra for one of the following:

Two glasses of wine (white, red or rose)

Two pints of draft beer

 

 

DINNER

$36

 

APPETIZERS

 

SOUL SALAD (V, GF)

Baby Arugula, Kale, Avocado, Red Bell Peppers, Tomatoes, Black Beans, Roasted Pumpkin Seeds, Sunflower Seeds,

Toasted Sesame Seeds & Oregano- Mustard Vinaigrette

or

EDAMAME HUMMUS (V, GF, S)

Pickled Edamame Relish & House-Made Malanga Chips

 

ENTRÉE

 

SMOKED RICOTTA & FIG PIZZA – WOOD 

House Smoked Ricotta, Parmigiano, Mozzarella, Fig Jam, Sundried Tomatoes & Baby Arugula

(Vegan Cheese & Gluten-Free Available Upon Request +2 Each)

or

EGGPLANT MEDALLION

Seasonal Ratatouille, Sweet Potato-Kale (GF & NF available)

 

 

DESSERT

 

GUAVA CHEESE CAKE (V, GF, N)

Coconut Rum Curd & Walnut- Date Crust

or

CHOCOLATE CRÈME BRULÉE (V, GF)

 

 Add on -$15 extra for one of the following:

 Two glasses of wine (white, red or rose)

Two pints of draft beer

 

V - Vegan | GF - Gluten Free | S – Contains Soy | N – Contains Nuts

 

*Based on availability

ADDRESS:

1801 West Ave 

Miami Beach, FL 33139

phone: (305)-925-0799