NOVEMBER 2-6, 2022
Soul Tavern
LUNCH: tues-sat 12pm-3pm
dinner: mon-thurs 5:30pm–10PM | sun 5:30pm–10PM
Lunch
$22
APPETIZERS
EDAMAME HUMMUS (V, GF, S)
Pickled Edamame Relish & House-Made Malanga Chips
or
JACKFRUIT GYOZA (V, S)
Jackfruit, Shiitake, Cabbage, Black Sesame Seed & Brown Rice Vinegar-Shoyu
ENTRÉE
CRISPY OYSTER TACOS (V, GF)
English Pea Guacamole, Roasted Corn and Black Bean Salsa, & Shaved Radishes
or
BLACK BEAN & SWEET PLAINTAIN SLIDERS
Mango-Jalapeño Slaw & Salsa Verde (V & GF available)
DESSERT
GUAVA CHEESECAKE (V, GF, N)
Coconut Rum Curd & Walnut- Date Crust
or
CHOCOLATE CRÈME BRULÉE (V, GF)
Add on -$15 extra for one of the following:
Two glasses of wine (white, red or rose)
Two pints of draft beer
DINNER
$36
APPETIZERS
SOUL SALAD (V, GF)
Baby Arugula, Kale, Avocado, Red Bell Peppers, Tomatoes, Black Beans, Roasted Pumpkin Seeds, Sunflower Seeds,
Toasted Sesame Seeds & Oregano- Mustard Vinaigrette
or
EDAMAME HUMMUS (V, GF, S)
Pickled Edamame Relish & House-Made Malanga Chips
ENTRÉE
SMOKED RICOTTA & FIG PIZZA – WOOD
House Smoked Ricotta, Parmigiano, Mozzarella, Fig Jam, Sundried Tomatoes & Baby Arugula
(Vegan Cheese & Gluten-Free Available Upon Request +2 Each)
or
EGGPLANT MEDALLION
Seasonal Ratatouille, Sweet Potato-Kale (GF & NF available)
DESSERT
GUAVA CHEESE CAKE (V, GF, N)
Coconut Rum Curd & Walnut- Date Crust
or
CHOCOLATE CRÈME BRULÉE (V, GF)
Add on -$15 extra for one of the following:
Two glasses of wine (white, red or rose)
Two pints of draft beer
V - Vegan | GF - Gluten Free | S – Contains Soy | N – Contains Nuts
*Based on availability